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Holiday Dates

What you need:

  • Dates

  • Bacon

  • Brown Sugar

  • Maple Syrup

  • Goat Cheese

  • Salt/Pepper


  • Chives

  • Lemon


  • 1 box of dates

  • 5-6 Bacon Strips

  • 1/2 Cup Brown Sugar

  • 1 Log of Goat Cheese

What to do:

  1. Open a bottle of champ (cheers to the chef!)

  2. Toss bacon flat on a baking sheet coat it with maple syrup and add pepper. Cook until crispy. Once done let cool and cut into bite-size pieces.

  3. Grab dates cut them in half and fill the middle with goat cheese. Set aside.

  4. Time to make the sauce. In a small saucepan add 1/2 cup of brown sugar, 1/2 cup of water, 1 tsp of maple syrup, and a pinch of salt. Cook down until thick.

  5. On 375, line a sheet pan with dates and cook for 5-10 mins until they start to carmelize.

  6. ASSEMBLE! On a cute platter add your dates and top with bacon (pro tip, stuff it into the middle of goat cheese). Drizzle brown sugar syrup on top. Garnish: Zest with lemon and top with a piece of chive. #gorg

  7. ENJOY.

Pair with:

Grab that bottle of bubbly...maybe 2!


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