Strip Steak with Chimichurri Sauce
What you need:
-Steak Cut of Choice (NY)
-Teriyaki Sauce
-Kiwi
-Jalepenos
-Fresno Peppers
-Parsley
-Cilantro
-Vinegar
-Limes/Lemons/Oranges
-Olive Oil
-Garlic
-Salt/Pepper
Gadgets:
Cast Iron
Breakdown:
Chimichurri
Garlic: 3-4 Cloves Minced
Parley: 1/4 Cup Chopped
Cilantro: 1/2 Cup Chopped
Fresno Chilies: 2-3
Oil: 1/2 Cup
Vinegar: 2 Tbs
Kiwi: 1-2 Finely Chopped
Lime: 1 Juiced
Salt/Pepper: To Taste
Steak Marinate:
Teriyaki Sauce: 1/2 Cup
Garlic: 2 Cloves Minced
Salt/Pepper: To Taste
What to Do:
Mise en Place. Get all your ingredients in place. Measured, chopped, diced, minced, and juiced. Add your cast iron to 400 F oven to heat up.
In a medium size bowl add your Chimichurri ingredients in bowl. Allow to sit for 15-20 minutes for the flavors to release into the oil. Ideally let sit for more than 2hrs.
Take cast iron out of oven and add to stove top. Put on Medium/High heat. Add Oil.
Pat steak dry. Add to pan, cook 2-3 mins per side, or until Medium Rare or Medium.
Let steak rest for 5 mins.
Top with Chimichurri Sauce.
ENJOY!
Pair With:
Citrus Paloma
(Makes 2)
1/2 Grapefruit: Juiced
1/2 Lemon: Juiced
1/2 Lime: Juiced
Agave: 2 Tbsp
Tequila: 3 oz.
Soda Water: Splash
Add to shaker with ice. Shake until cold. Strain over glass with fresh ice and rimmed with salt or sugar. Top with grapefruit. slice and splash of soda water)